Dinner

STARTER

SEA & LAND ANTIPASTO
Starter composed of cured meats, fresh burrata cheese, garlic bread, and fried squid and prawns with garlic sauce

MAIN COURSE (CHOICE OF)

PASTA ALLA FORMA
Spaghetti with cream sauce, finished at the table in Grana Padano cheese, mushrooms, truffle oil, and black pepper, served with prosciutto
TAGLIATELLE AL SALMONE
Tagliatelle pasta with cream sauce, courgette, salmon, and parsley
SPAGHETTI AI GAMBERONI
Spaghetti with prawn sauce and chopped prawns
CASARECCE PARMIGIANA
Fresh homemade pasta with sliced veal, onion, tomato sauce, and basil
RIGATONI FUNGHI
Fresh rigatoni pasta with pesto sauce and mushrooms, finished with fried celery
CHEF ROGÉRIO’S RISOTTO
Creamy Italian risotto with tomato sauce, onion, cherry tomatoes, finished with fresh burrata cheese and pesto sauce
SALTIMBOCCA ALLA ROMANA
Veal escalope with white wine sauce, prosciutto, and sage, served with fries or roasted potatoes
PIZZA CARBONARA
Pizza with tomato sauce, mozzarella, ham, mushrooms, salami, and fried egg
PIZZA BURRATA
Pizza with mozzarella, cherry tomatoes, rocket, prosciutto, and fresh burrata cheese
PIZZA PARMA
Pizza with mozzarella, cherry tomatoes, rocket, and prosciutto

DRINKS

House wine (red or white) or sangria (one bottle/jug per three people), or one soft drink, still water, and coffee